Time for Tea…

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I went to a tea tasting a few weeks ago. It was a three hour course led by a master tea blender and covered everything from farming to brewing. I bought the tickets as a Christmas present for my girlfriend, who enjoyed it despite claiming just before Christmas that she didn’t like tea at all. That was lucky.

Anyway, after the initial lessons we were able to design our own tea. No ingredients were off the table  and we were encouraged to be adventurous. Most people seemed to interpret that as adding chilli to existing blends, while Nicola decided to instead develop a zero-calorie alternative to Starbucks’ chai.

I decided to do something a little different.

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